Anhydrous milk fat and butteroil are products consisting of more or less pure milk fat. Although they are modern industrial products, they have ancient traditional roots in some cultures. Ghee, a milk fat product with more protein and a more pronounced flavour than AMF, has been known in India and Arab countries for centuries.
Defined by Codex Alimentarius standard CODEX STAN 280-1973, Anhydrous milkfat, milkfat, anhydrous butteroil and butteroil are fatty products derived exclusively from milk and/or products obtained from milk by means of processes which result in almost total removal of water and non‑fat solids. Ghee is a product exclusively obtained from milk, cream or butter, by means of processes which result in almost total removal of water and non‑fat solids, with an especially developed flavour and physical structure.
baby milk powder formula aptamil, hipp, nutrilon, nan, karicare, enfamil, nido,friso we supply in tins and shipping worldwide. we have all stages and package on buyer requested tin size like , 400g, 600g,800g 900g
Enfamil Newborn is nutritionally tailored to help support early milestones like focusing. Enfamil Newborn is part of Enfamil Staged Nutrition inspired by the changing nutrition of breast milk. Learn more about Enfamil Infant and Enfagrow Toddler too.
NAFDAC NO: 01-5948
Similac is the first infant formula brand with 2′-FL Human MilkOligosaccharide* (HMO), an immune-nourishing prebiotic that circulates throughout the body. Similac with 2′-FL HMO helps strengthen baby’s immune system to be more like the breastfed infant than ever before.
During olden days, England was the only place where Cheddar cheeses were made. However, many countries all over the world manufacture Cheddar today.
Any cheese producing company or any of the artisan manufacturers in any corner of the world can label the cheese produced by them as ‘Cheddar’ since it is not protected like other cheese names or brands.
Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow’s milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a manually added yellow-orange colour.
Joseph Harding, the “father of Cheddar cheese” who invented modern cheese making techniques described the ideal quality of original Somerset Cheddar as “close and firm in texture, mellow in character or quality, rich with a tendency to melt in the mouth and has full and fine flavour somewhat like hazelnut!”
Cow & Gate 1 First Milk Powder 900g
Cow & Gate first infant milk is a nutritionally complete breastmilk substitute suitable from birth onwards. It can be used for combination feeding or if baby is not being breastfed. Why Choose Cow & Gate? When it comes to looking after your little one, support, care & nutrition can all help. At Cow & Gate, we want to lend a helping hand too.
Cow & Gate 2 Follow On Milk Powder 900g
When it comes to looking after them, support care & nutrition all help. Did you know that from 6 months old your baby needs more iron in their diet? Our follow-on milk can lend a helping hand to support your little one’s nutritional needs as part of a varied, balanced diet, right up until they turn 1 year old
Cow & Gate 3 Growing Up Milk Powder 900g
Growing up milk from 1-2 years We believe that when little ones are happy on the inside, they’re happy on the outside too. When it comes to looking after them, support, care & nutrition can all help. Did you know that your toddler needs 7 µg of Vitamin D from their diet every day? Just 2 x 150ml beakers of Cow & Gate growing up milk every day provide at least 100% of your toddler’s daily Vitamin D needs* as part of a varied, balanced diet. *2 x 150ml beakers a day provides 133% of a toddler’s RNI (Reference Nutrient Intake) of Vitamin D3
Cow & Gate 4 Growing Up Milk Powder 800g
Growing up milk from 2-3 years We believe that when little ones are happy on the inside, they’re happy on the outside too. When it comes to looking after them, support, care & nutrition can all help. Once your toddler is eating a wide range of different foods, you may choose to switch from a full-fat growing up milk to a semi-skimmed version. Our Stage 4 growing up milk is semi-skimmed and formulated to help provide 2-3 year olds with nutrients they need as part of a varied, balanced diet
Powdered Milk manufacture is a simple process now carried out on a large scale. It involves the gentle removal of water at the lowest possible cost under stringent hygiene conditions while retaining all the desirable natural properties of the milk – colour, flavour, solubility, nutritional value. Whole (full cream) milk contains, typically, about 87% water and skim milk contains about 91% water.
The Edam cheese was first produced in Netherlands after the town in which is made. The Edam has a pale yellow interior and a crust of red paraffin wax. Its flavour is mild, salty and nutty at the early stage and gets sharper with ageing. Also, it is comparatively low in fat content as compared to other cheeses and has 28% fat in dry matter. The Edam cheese at early stage goes very well with fruits like peaches, apricots, cherries, melons, while the aged Edam cheese is often consumed with pears and apples. Besides this, it is also eaten along with crackers, biscuits and drinks like Pinot Gris, Dry Riesling, Semidry Riesling, Champagne, Chardonnay and Shiraz.