Alfalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay in the pea family and is sometimes called “lucerne”. These hays are higher in protein and minerals and are more palatable than grass hays. Alfalfa in particular is high in energy and is an excellent source of vitamins and minerals. When properly cured, alfalfa is the best of the legume hays from a nutrient standpoint. It has the most feed value of all the perennial pasture forages. Alfalfa is used as for horses, dairy cows, beef cattle, sheep, chickens, turkeys and other farm animals.
With its high nutritional quality, Alfalfa hay is one of the best and most popular horse feed varieties available. Alfalfa is included in the rations for young growing animals, breeding animals, and adult working horses. Its high protein, calcium and vitamin content make it especially useful in balancing rations for brood mares and young growing horses. Its palatability makes it especially popular for horses that are finicky about eating.
Alfalfa hay is harvested starting in early spring in southern states such as Arizona, and usually begins in May in northern Pacific Northwest states. Fields are cut several times each season, up to eight times in warmer growing regions. Nutrition is at its highest when Alfalfa is cut pre-bloom. This indicates that nutrition is maintained in the leaf and stem of the plant, instead of moving into the flower when the head is fully developed. Nutrition plays a large role in the quality and grading of Alfalfa, in addition to texture and color qualities that vary according to specific livestock requirements.
Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany and Jutland. They are known as the world’s highest-production dairy animals.
Mass: Female: 580 kg (Adult)
Height: Female: 1.5 m (Adult, At Shoulder)
Scientific name: Bos taurus
Higher classification: Cattle
Did you know: The crosses involved Holstein, Guernsey, some Brown Swiss and Ayrshire, and a few Jersey animals.
Our animal are well-bred champions, free from parasite and other disease, current on vaccination and regularly vet checked by our qualify surgeon. Our animals are well-bred and champions bloodline , fully red-blooded. If you are interested to purchase do not hesitate to contact us and we would provide more information
– Top quality Live Goats .
– All weights can be arranged.
– We can supply any required quantity.
– Competitive prices.
– All relevant certificates available.
– Shipping is done through Land, Sea & Air is available in very reasonable prices.
Groundnut meal is an important source of protein for livestock feeding in the world at large. Three types of oil cakes are available in India, namely ghani pressed, expeller pressed and solvent extracted cake. …Groundnut cake is fed to the cattle, buffalo, sheep, goats, poultry and swine.
Hide, the pelt taken from a cow, steer, or bull of the bovine species, from the pelt of a horse, or from the integument of some other large adult animal. The pelts of smaller animals are commonly called skins—namely, sheepskins, goatskins, calfskins, etc.
We are the largest beef livestock exporter and wholesaler company in HU, giving service for the biggest fattening farms and food Pregnant Holstein Heifers and Other Dairy Cattle For sale We are the largest beef livestock exporter and wholesaler company in HU, giving service for the biggest fattening farms and food companies – retailers, producers and manufacturers in Europe and worldwide. We are suppliers of beef slaughter and fattening bulls, beef carcass meat, pregnant heifers as well as customers special orders based on the current market demand in each country. We also have; -Pregnant Holstein Heifers Cattle -Fattening Beef Bulls -Hereford -Charolais -Limousin -Belgian Blue -Aberdeen Angus -Simmental beef cattle.